We can’t even begin to untangle the mess that has resulted from the experimental program to release a wine (Rodney Strong’s Rockaway Cab) to select bloggers in advance of the traditional media. Can’t, and won’t. That’s right! If you think d547 is a place to contemplate your wine blogging navel, look elsewhere. Read more…
Just a quick heads-up for those of you who are following the goings-on within the wine blogging world: the European Wine Blogger Conference is about to begin, and you can get details about it here as well as follow it beat by beat through live-blogging here. Congrats to organizers Robert, Ryan, Gabriella et al and we look forward to details about the event.
We’ve joined a group of bloggers (wannabe critics, some have said!) as part of “The 89 Project,” an effort to explore the complicated matter of the 100 point system of evaluating wine. Go take a peek at the 89 Project blog, which has apparently already started a bit of controversy (and we’ve yet to make a post!). It’s interesting stuff.
Just wanted to point out a nice wine blog that doesn’t take itself too seriously, and paints a nice portrait of the LA Wine scene. Amy Christine is a winemaker, Sommelier, and distributor of fine imported wine. But her blog isn’t an insider rant about those things. It’s about what she’s been drinking lately, and it’s tons of fun. Check it out!
Oysters. Wine. ‘Nuff said. Come! Click here for advance purchase options.
October 6th, 2011 LA Times Wine of the Week! Click to buy for $10/bottle.
Taste two new flavors from Carmela’s Ice Cream, based on wine we stock on our shelves! Two sorbets as well as the wines that inspired them, a Cava and a Malbec blend, will be on display as part of this Sunday’s tasting. Click here for discounted advance purchase of tickets (just $6!).
We will be open until 9PM tonight (Wednesday) and then on Thanksgiving Day from 10AM until 2PM for all you last-minute types. Happy holidays everyone!
Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.
Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.
DomaineLA Store Contact Info
If you’re looking for our brick and mortar shop, here’s where it can be found:
(323) 932-0280
Hours are 11AM to 8PM, Monday through Saturday and noon to 5PM on Sundays.
Read more…Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!
