These Wine Bloggers Are…

Wednesday, July 22nd, 2009

I’ve been staying out of wine blogging politics of late, and of wine blogging for that matter. Soon the store will be done and I’ll get back to writing again. I hope! In the meantime, another small battle has erupted, and  Jeff’s post at Good Grape gives a good run-down of the latest power struggle between the wine writing establishment, and the (not so) new wave of bloggers like Tyler Coleman, aka Dr. Vino. I’d say it’s worth reading.

I happened to get my copy of The Tasting Panel a few days before Jeff’s post, and had noticed the same editorial from Anthony Dias Blue (firmly in the establishment camp) that Jeff references in his piece. Without taking issue or articulating my thoughts on the nuanced level that Jeff is able to, I feel like it’s worth pointing out — on the eve of the Wine Bloggers’ Conference 2009 — the most egregious statement ADB makes in his piece, titled “…And Who Regulates the Bloggers?”

Anthony Dias Blue writes,

And who are these bloggers anyway and, more important, what is their motivation? It would be comforting to find that they are altruistic wine lovers who see their purpose as bringing insight and valuable information to like-minded consumers. But the image that presents itself is of bitter, carping gadflies who, as they stare into their computer screens and contemplate their dreary day jobs, let their resentment and sense of personal failure take shape as vicious attacks on the established critical media.

While many bloggers have been (understandably) upset by this statement, I think maybe the most useful response is to actually answer Dias Blue’s question. Just who are these wine bloggers anyway? Off the top of my head, and with a little help from Twitter, where I just posted a tweet asking wine bloggers about their day jobs, here’s a (non-comprehensive, non-alphabetical) list:

Read more…

Wine Bloggers Conference: Live Blogging!

Friday, October 24th, 2008

A group of bloggers — 170 or so of us — is currently in Santa Rosa, California, at the first ever Wine Bloggers Conference. It’s incredibly geeky and so far fun. I’ll be updating a few times this afternoon.

First taste of the day will be the 2005 Bink Pinot Noir, Weir Vineyard. Three clones, vinified separately and blended before bottling. Here’s a picture of it. Yay for multimedia! Tastewise, it’s a nice, medium-bodied Pinot that’s not pretending to be Syrah, which I appreciate greatly.

Update: next up is Clos La Chance — 2005 Estate Cabernet Sauvignon. About 1200 cases, $30 retail. That’s Dr. Debs of Good Wine Under $20 drinking it with Russ Beebe, the Winehiker in the background.

Read more…

get your wine on

10/30/2011: The Return of the Oyster Boys

Oysters. Wine. ‘Nuff said. Come! Click here for advance purchase options.

2010 Trajarinho Vinho Verde

October 6th, 2011 LA Times Wine of the Week! Click to buy for $10/bottle.

Carmela’s Tasting - Wine-Based Sorbets!

Taste two new flavors from Carmela’s Ice Cream, based on wine we stock on our shelves! Two sorbets as well as the wines that inspired them, a Cava and a Malbec blend, will be on display as part of this Sunday’s tasting. Click here for discounted advance purchase of tickets (just $6!).

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freshly pressed

Thanksgiving Holiday Hours:

We will be open until 9PM tonight (Wednesday) and then on Thanksgiving Day from 10AM until 2PM for all you last-minute types. Happy holidays everyone!

Thanksgiving Holiday Hours


November 23rd, 2011

Points Shmoints: Trusting Your Wine Gut


September 12th, 2011

Alice Feiring & Naked Wine


August 29th, 2011

wine jargon

Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.


Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.


Frizzante


March 29th, 2008

Scorekage


March 23rd, 2008

Rioja


March 3rd, 2008

grapewise

DomaineLA Store Contact Info
If you’re looking for our brick and mortar shop, here’s where it can be found:

6801 Melrose Avenue

Los Angeles, CA 90038

(323) 932-0280

Hours are 11AM to 8PM, Monday through Saturday and noon to 5PM on Sundays.

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Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!

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