Poll: Automated Wine Tasting — Love It Or Hate It?

Thursday, July 24th, 2008

In a fit of curiosity (and market research) we’ve been exploring various options for pouring wine for customers. This is hypothetical, of course, since we’re purely clicks at this point, not clicks and bricks. However, this hasn’t quelled our interest in exploring this topic.

Personally, we’re intrigued by their efficiency, and the sleek Jetsons-like look of the Enomatic dispensers that provide 1oz pours to customers without a smidgen of human interaction; but we think taking away personal communication customers leaves a lot to be desired. And, less rational, we’re also skeptical of the argon preservation system…no matter how neutral we’re told it is, we still have a psychological block against the stuff, and are convinced we can taste a chemical layer on our wine when we know it’s been gassed. Yes, we know that’s totally irrational and wrong.

Now we’d like to hear what you think about the Enomatic systems and similar automated wine-pouring devices?

What do you think of the Enomatic automated tasting machines?

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Posting reviews on wine retail sites, part 2

Wednesday, May 14th, 2008

As a follow up to last week’s poll, which was met with overwhelming apathy, we thought we’d pose our question about reviewing wines on web retail sites in a slightly different manner. If it were really easy to do so, do you think you’d post more reviews on domaine547, or other retailer websites for that matter (like, if you didn’t have to sign in, if you could click a few stars like you do on Netflix, or something of that nature)

Please pipe in with your response to this poll!

If it were really easy, WOULD you be more motivated to post reviews on a wine retail site?

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We’re not sure what the impediment to posting reviews is. There was overwhelming response to our poll on what you use to guide your wine purchases, with Cellartracker coming in a strong 3rd with 12% of the vote. That leads us to believe that many of you probably enter notes into Cellartracker (see the article in Good Wine Under $20 from just yesterday), in addition to reading notes posted by other Cellatracker users — so we know you’re willing to write notes in a community context.

We think it probably comes down to a couple of things: the lack of ease of use, and perhaps lack of critical mass on retail sites. We’re going to try and work on a way to remedy this…someday!

Poll: posting reviews and feedback on wine retail sites

Tuesday, May 6th, 2008

People seem to post reviews frequently on Amazon, and wine seems as conducive to user-feedback as books do…but our customer review feature almost never gets used.

Partially it’s the fault of our system…it’s not the easiest to navigate, and it’s not completely obvious that you can even write a review of a wine you’ve had. But it’s something we’d hoped would see more activity. So, in general, we’d love to know whether you write reviews on any wine retail sites. In the comments, feel free to elaborate on the reasons why you do or don’t, or what you’d like to see in this kind of feature.

Do you ever post reviews on wine retail sites?

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Who do you trust? What makes you pull the trigger on wine buys?

Tuesday, April 15th, 2008

We’ve been thinking about this a lot. Forget the whole discussion of who’s a critic and who’s not. What matters is who you trust. We all have various methods for making purchases of all sizes, and wine is so subjective, so variable, that a guide you trust in navigating this world is truly invaluable.

We realize that you might have several go-to sources when deciding whether to buy a particular bottle, but for the sake of simplicity, please select the ONE that is most likely to seal the deal in your wine purchases. As always, your participation and comments are much appreciated.

I’m MOST likely to buy a wine when it’s recommended by…

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get your wine on

2007 Scholium Project Naucratis Verdelho

Abe Schoener strikes again, this time with a great Verdelho at a slightly lower price-point than the Gemella. This is 100% tank-fermented and a very dry, mineral-laden wine. This is one of the reasons why Schoener is earning status as a winemaker as a cult winemaker. It delivers. $28 for Scholium goodness.

2007 Skylark Cellars Alondra Chardonnay

I admit, I really don’t dig Chardonnay, so you don’t see many around these parts. I do, however, love this one. Not surpisingly, it’s unoaked. $18 of un-oaked, un-malo’ed goodness!

2007 La Fenetre “A Coté” Red Blend, Santa Barbara County from Timeless Palate Wines

This is astoundingly good for the money. It’s 60% Cabernet Sauvignon from the Santa Barbara Highlands Vineyard, and 40% Merlot from the Bien Nacido Vineyard. The winemaker, Josh Klapper, is a mere 29 years old and one to watch. This is red, juicy and lush but not over the top. $18 and worth every penny.

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freshly pressed

Wine Store Design Continued: More Racks and Lights and Stuff:

Just a couple of images for the now…

Some of the single-depth racks, assembled (thanks again to Tim Krablin of Modern Cellar for the photo)…

And the interior of one of the lampshades, of which there will be 48, in three different shades of blue-ish purple. Keep in mind this is 36″ in diameter — as in three feet (the exterior is aluminum, non-powdercoated. I’ll let your imagination do the work).

Maybe one day I’ll post about the wines I’ve been tasting and stocking, and actually try to sell you something…which would possibly help me pay for all these neat things…ummmm, maybe next week…

wine jargon

Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.


Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.


Frizzante


March 29th, 2008

Scorekage


March 23rd, 2008

Rioja


March 3rd, 2008

grapewise

logoI recently stopped by Venokado, a new-ish shop in LA. I bought a Lirac imported by Kermit Lynch, and it was yummers. Last night I had the pleasure of spending some time with one of its owners, Susan Brink.

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Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!

Read more…