WBW #47: Brought to You By the Letter “S” featuring Syrah from l’Aventure

Wednesday, July 9th, 2008

Quick tasting note for Wine Blogging Wednesday #47, hosted by Grape Juice, a Canadian wine blog extraordinaire. We tasted the 2004 l’Aventure Estate Syrah from Paso Robles at a dinner party on Saturday night, so the “S” in this case comes from the grape variety.

Sorry we couldn’t get a whole lot more creative than that and also encompass the producer, region, or fantasy wine name. If we weren’t being all economical and whatnot, perhaps we would have cracked open a Super-Tuscan from Sassicaia. Oh well, next time this theme comes around, perhaps we won’t be in penny-pinching mode (brought to us by the economic downturn not to be referred to as a recession).

In any case, back to the wine…the 2004 l’Aventure Syrah was a bit of a disappointment. Too big, too bold, too everything. But mostly, it smelled and tasted of Dimetapp which was a big flaw for us, though we’re pretty sure there was nothing “off” about the bottle. Just too grapey and medicinal for us. We couldn’t get past it. Apparently Dimetapp is now some sort of controlled substance, though our parents didn’t have an issue plying us with it when we had the sniffles in the 1970s and 80s. Ah, those were the days…

There’s a silver lining, though. Considering we used to guzzle Dimetapp proper when we were more regular viewers of Sesame Street, the originator of the “brought to you by the letter…” theme, we think this is the perfect wine for this particular Wine Blogging Wednesday. Even if we plan to never drink it again.

Cheers!

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Simon’s Pick, April 2008: 2006 Sisyphus Red, Herder Vineyard, J.R. Storey Winery, Paso Robles

Friday, April 11th, 2008

We apologize to Simon at Larchmont Wine for being a week and a half late posting his wine of the month pick for April. This one rings in at only $12.99 a bottle and sounds interesting. Call 323-856-8699 and ask for Simon if you’d like to order some, or stop on by Larchmont Wine & Spirits for a number 5 sandwich (our favorite) and a few bottles of carefully curated vino, including this one. Simon says:

“This Spring, as the world seems to be rapidly steering itself into a ditch, we could all do with a cheer up. This aptly named red from Paso Robles is a tribute to all the toilers (er…most of us then) and strugglers who make it through another oh-so-trying day.

One would suppose that the tasks of the day are not entirely Sisyphean if you’ve got a bottle of this to look forward to at the end of it…However that said, we liked the idea behind the label and were very pleased with this attractive blend of 80% Syrah and 20% Grenache. Big and bold on the nose, this offers up plenty of blueberry, blackcurrant, smoke and spice on the palate, and is quite intense, plump and mouth-filling for a wine at this price. The ripe fruit dominates, and is thankfully not overwhelmed by excessive alcohol, which sometimes afflicts wines from this area. This is a well-balanced juicy red, ideal for smoothing out the kinks of another spin around our axis.

Serve liberally with roasted meats, grilled lamb sausages, robust pastas, hearty soups or just your favorite hunk of cheese and bread combo.” –SC

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get your wine on

2007 Scholium Project Naucratis Verdelho

Abe Schoener strikes again, this time with a great Verdelho at a slightly lower price-point than the Gemella. This is 100% tank-fermented and a very dry, mineral-laden wine. This is one of the reasons why Schoener is earning status as a winemaker as a cult winemaker. It delivers. $28 for Scholium goodness.

2007 Skylark Cellars Alondra Chardonnay

I admit, I really don’t dig Chardonnay, so you don’t see many around these parts. I do, however, love this one. Not surpisingly, it’s unoaked. $18 of un-oaked, un-malo’ed goodness!

2007 La Fenetre “A Coté” Red Blend, Santa Barbara County from Timeless Palate Wines

This is astoundingly good for the money. It’s 60% Cabernet Sauvignon from the Santa Barbara Highlands Vineyard, and 40% Merlot from the Bien Nacido Vineyard. The winemaker, Josh Klapper, is a mere 29 years old and one to watch. This is red, juicy and lush but not over the top. $18 and worth every penny.

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freshly pressed

Wine Store Design Continued: More Racks and Lights and Stuff:

Just a couple of images for the now…

Some of the single-depth racks, assembled (thanks again to Tim Krablin of Modern Cellar for the photo)…

And the interior of one of the lampshades, of which there will be 48, in three different shades of blue-ish purple. Keep in mind this is 36″ in diameter — as in three feet (the exterior is aluminum, non-powdercoated. I’ll let your imagination do the work).

Maybe one day I’ll post about the wines I’ve been tasting and stocking, and actually try to sell you something…which would possibly help me pay for all these neat things…ummmm, maybe next week…

Wine Store Design Continued: More Racks and Lights and Stuff

June 19th, 2009

Wine Store Design Part 4: Wine Rack Construction

June 5th, 2009

Wine Store Design Part 3: Urinal Defense Fund

June 3rd, 2009

wine jargon

Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.

Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.

Frizzante

March 29th, 2008

Scorekage

March 23rd, 2008

Rioja

March 3rd, 2008

grapewise

I recently stopped by Venokado, a new-ish shop in LA. I bought a Lirac imported by Kermit Lynch, and it was yummers. Last night I had the pleasure of spending some time with one of its owners, Susan Brink.

domaine547