Oyster Fest This Sunday (June 26th, 2011)!

Friday, June 24th, 2011

Join us this Sunday from 3 to 6PM as Farm Fresh Seafood shucks oysters outside and we pour wine inside. Bottles we’re opening include the NV Parigot Cremant de Bourgogne Blanc de Blancs, a Muscadet from Loire vigneron Eric Chevalier, and the 2009 Savary Vieilles Vignes Chablis. Click here for details and special advance purchase pricing. Wine and oysters available a la carte on Sunday as well.

PS - had we realized Hungry Cat’s annual Crab Fest was on the same day, we might have been more creative with our naming. Apologies for the similarity. Next time we’ll call it Oysterpalooza or something.

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get your wine on

10/30/2011: The Return of the Oyster Boys

Oysters. Wine. ‘Nuff said. Come! Click here for advance purchase options.

2010 Trajarinho Vinho Verde

October 6th, 2011 LA Times Wine of the Week! Click to buy for $10/bottle.

Carmela’s Tasting - Wine-Based Sorbets!

Taste two new flavors from Carmela’s Ice Cream, based on wine we stock on our shelves! Two sorbets as well as the wines that inspired them, a Cava and a Malbec blend, will be on display as part of this Sunday’s tasting. Click here for discounted advance purchase of tickets (just $6!).

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freshly pressed

Thanksgiving Holiday Hours:

We will be open until 9PM tonight (Wednesday) and then on Thanksgiving Day from 10AM until 2PM for all you last-minute types. Happy holidays everyone!

Thanksgiving Holiday Hours
November 23rd, 2011

Points Shmoints: Trusting Your Wine Gut
September 12th, 2011

Alice Feiring & Naked Wine
August 29th, 2011

wine jargon

Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.


Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.


Frizzante
March 29th, 2008

Scorekage
March 23rd, 2008

Rioja
March 3rd, 2008

grapewise

DomaineLA Store Contact Info
If you’re looking for our brick and mortar shop, here’s where it can be found:

6801 Melrose Avenue

Los Angeles, CA 90038

(323) 932-0280

Hours are 11AM to 8PM, Monday through Saturday and noon to 5PM on Sundays.

Read more…

Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!

Read more…

DomaineLA Store Contact Info
December 10th, 2009

Fabulous & Frugal!
November 5th, 2008

domaine547 In the Blogosphere! Imbibe Magazine Unfiltered
September 10th, 2008