LIOCO (and Alice Feiring) in the news!

Sunday, September 7th, 2008

There’s a great piece about LIOCO Winery in the newly revamped LA Times Magazine this morning, written by none other than Alice Feiring! The impossible-to-navigate online version of the Times doesn’t seem to bring up the piece in a search, otherwise we would link to it here.

If you’re in LA, head to the newsstand and pick up the paper, turning to page 118 of the magazine.  No matter where you are, if you want to pick up some of the wines, we’ll send you a copy of the article with your order.  Just be sure to ask. And…welcome to LA, Alice — thanks for such a lovely first article!

Cabernet Franc in the news

Wednesday, April 30th, 2008

There’s a good article in this morning’s Food section of the LA Times, on Cabernet Franc. It would be better, of course, if it linked to the three included wines available through d547 (Chateau Hureau Saumur-Champigny, Chateau Vieux Clos, and the Lang & Reed). But we still think you should read the piece — and then you can come back here and buy a sampling of this fantastic and under-appreciated grape variety. And we’ll give you 10% off your entire order should it include any of these wines. Use code LATimes.

get your wine on

10/30/2011: The Return of the Oyster Boys

Oysters. Wine. ‘Nuff said. Come! Click here for advance purchase options.

2010 Trajarinho Vinho Verde

October 6th, 2011 LA Times Wine of the Week! Click to buy for $10/bottle.

Carmela’s Tasting - Wine-Based Sorbets!

Taste two new flavors from Carmela’s Ice Cream, based on wine we stock on our shelves! Two sorbets as well as the wines that inspired them, a Cava and a Malbec blend, will be on display as part of this Sunday’s tasting. Click here for discounted advance purchase of tickets (just $6!).

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freshly pressed

Thanksgiving Holiday Hours:

We will be open until 9PM tonight (Wednesday) and then on Thanksgiving Day from 10AM until 2PM for all you last-minute types. Happy holidays everyone!

Thanksgiving Holiday Hours


November 23rd, 2011

Points Shmoints: Trusting Your Wine Gut


September 12th, 2011

Alice Feiring & Naked Wine


August 29th, 2011

wine jargon

Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.


Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.


Frizzante


March 29th, 2008

Scorekage


March 23rd, 2008

Rioja


March 3rd, 2008

grapewise

DomaineLA Store Contact Info
If you’re looking for our brick and mortar shop, here’s where it can be found:

6801 Melrose Avenue

Los Angeles, CA 90038

(323) 932-0280

Hours are 11AM to 8PM, Monday through Saturday and noon to 5PM on Sundays.

Read more…

Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!

Read more…