Simon’s Pick, November ‘08: 2005 Anjou, Chateau Perray Jouannet
Simon of Larchmont Wine, Spirits & Cheese has this pick for November. It’s $14.99 and you can pick it up there. Call (323) 856-8699 to order. Simon says…
As the calendar races towards Thanksgiving (with a vengeance), it is again time to contemplate what to drink as the nights draw in, and what will match well with your groaning feast on the 27th. We featured a Beaujolais last year, which is a natural choice for turkey and other fowl, but this juicy and complex Cabernet Franc from Anjou (in the Loire valley in western France) deserves its place here.
The fruit is sourced from vineyards with an abundance of schist and quartz in the soils, giving the wine a pleasing streak of minerals that balances the wonderful ripe fruit. Raspberry, red plum, crushed violets and rose petals abound on the nose and the wine has a pleasing supple texture on the palate. It is pure and bright, revealing crushed red cherry and raspberry fruit and just the right amount of vibrant acidity.
A wonderful wine to match with all manner of fall-friendly foods; braised meats including game, goats milk cheeses, hearty stews and of course your bird of choice, be it Turkey, Goose or Duck.
Happy Thanksgiving! –SC




