WBW #50: Picnicking in October with Elio Perrone’s Bigaro

Wednesday, October 8th, 2008

Russ, the one and only Winehiker, is this month’s Wine Blogging Wednesday host. For the 50th edition, he asked that we talk about a wine we’d like to take with us to enjoy in nature, whether in the context of a picnic, hike or otherwise. Given that it’s October, we would have thought that we’d be leaning red by now. You know, like a meaty Cotes du Rhone or a Zin. However, fall weather seems to be staying away from Los Angeles, and our minds remain in summer mode.

First, we should mention that we’re more picnickers than hikers, so we’ve chosen a decidedly picnicky wine in the 2007 Elio Perrone Bigaro (about $18). This is an intriguing Moscato/Brachetto blend that we discovered recently at Osteria Mozza in LA. It’s a beautiful pale pink color, with a small degree of opacity. It’s chock full of Moscato apple and pear, and Brachetto strawberry — a veritable picnic in a bottle on its own — and has incredibly fine bubbles that create a lusciously smooth texture.

Chill this down and pair it with a couple of cheeses (a Parmesan-Reggiano and a mild creamy blue, perhaps), a good friend, and a chunk of sandy Beach (we’re thinking Malibu) and you have the makings of a great day.

get your wine on

10/30/2011: The Return of the Oyster Boys

Oysters. Wine. ‘Nuff said. Come! Click here for advance purchase options.

2010 Trajarinho Vinho Verde

October 6th, 2011 LA Times Wine of the Week! Click to buy for $10/bottle.

Carmela’s Tasting - Wine-Based Sorbets!

Taste two new flavors from Carmela’s Ice Cream, based on wine we stock on our shelves! Two sorbets as well as the wines that inspired them, a Cava and a Malbec blend, will be on display as part of this Sunday’s tasting. Click here for discounted advance purchase of tickets (just $6!).

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Thanksgiving Holiday Hours:

We will be open until 9PM tonight (Wednesday) and then on Thanksgiving Day from 10AM until 2PM for all you last-minute types. Happy holidays everyone!

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Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.


Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.


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Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!

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