Eric Kent spring release: interview with Colleen Teitgen, curator

Monday, April 28th, 2008

We were lucky enough to convince Colleen Teitgen, curator of the wine labels at Eric Kent Cellars, to grant us an interview, especially considering she now has her hands full with a new arrival (mazel tov, Colleen!). A tiny bit of background: Eric Kent creates unique labels for each of its bottlings, which are in fact reproductions of pieces by emerging artists. The winery focuses on the Pinot Noir, Syrah and Chardonnay varieties, and is Sonoma County based.

Our questions are in bold, her answers are not…
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get your wine on

2006 Ferraton Cotes du Rhone Blanc, “Les Samorens”

Simon says you should check this out. And so do we. Looking for a budget white for all your summer sipping? Look no farther…Fetch me some Ferraton

2006 Eric Kent Spring Releases

We love the Eric Kent labels, and we’re even more excited about the wine inside them. Okay, scratch that. We’re equally excited, since these labels are about the best wine labels we’ve ever seen (short of our own upcoming release, which you’ll hear plenty about, eventually). Go check out the Eric Kent wines and treat yourself to a sensory experience that encompasses taste, touch, smell and sight.Can I get some Kent?

Rosé - old vintage clearance

We’re doing a little spring cleaning and the first thing in store is to get the older vintages of Rosé off our shelves as we prepare for some new ones to appear. Not that there’s anything wrong with these 2006s (and in one case, a lovely 05). These are drinking well still, and at 30% off they’re priced to go.Everything’s coming up Rosés…

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freshly pressed

domaine547 events: Tablas Creek wine dinner at Campanile, June 3rd, 2008:

We’re excited to announce that we’re hosting a wine dinner at Campanile Restaurant on June 3rd, with the esteemed Tablas Creek Vineyard. Not only does Tablas Creek have one of the best wine blogs around, written by winery manager Jason Haas, but their wines rock.

For those of you who don’t know, they are owned in part by the Perrin family of Chateau de Beaucastel in Chateauneuf-du-Pape, and they have painstakingly brought over clones of all the Beaucastel Southern Rhone varieties and replanted them in Paso Robles (see full history of the winery here). The results are incredible, and you will be able to taste through the entire line-up of Tablas Creek wines at Campanile, including their Vin de Paille dessert wine which is tiny production and usually only available at the winery. (more…)

domaine547 events: Tablas Creek wine dinner at Campanile, June 3rd, 2008

May 8th, 2008

Wine Blogging Wednesday #45 (okay, Thursday): “Old World Riesling” hosted by Tim at Winecast

May 8th, 2008

Poll: posting reviews and feedback on wine retail sites

May 6th, 2008

wine jargon

Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.

Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.

Frizzante

March 29th, 2008

Scorekage

March 23rd, 2008

Rioja

March 3rd, 2008

grapewise

There’s a good article in this morning’s Food section of the LA Times, on Cabernet Franc. It would be better, of course, if it linked to the three included wines available through d547 (Chateau Hureau Saumur-Champigny, Chateau Vieux Clos, and the Lang & Reed). But we still think you should read the piece — and […]

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