More from store…

Meatballs & Vino

Monday, March 7th, 2011

The Great Balls on Tires truck is rolling up with a flight of 3 meatballs and we’ve got 3 wines to go with them. Ballywood + Eva Fricke Rheingau Riesling; Ciao Balla with the Ulivi Semplicemente Rosso; and IncrediBall with the Amandiers Faugeres. Day of the event the package will be $18. In advance (available through Friday) just $15 plus tax for 3 balls, 3 wines.

Sunday,  3/13/2011 from 2PM to 5PM. Purchase here.

2008 “Bebame” Red, El Dorado County, California

Friday, February 5th, 2010

Cabernet Franc (65%) and Gamay (35%) from - gasp - California! And only 13% ABV, pretty modest by California standards. If I tasted this blind I would probably have said it’s from the Loire Valley. It has pretty much nothing in common with the full bodied iterations of Cab Franc coming out of Napa. Juicy, light, delicious quaffing wine.$18 a bottle

2006 Telegramme Chateauneuf-du-Pape Rouge

Friday, February 5th, 2010

Really balanced and smooth, this is a bargain of a Chateauneuf. Yeah, the 07s are lauded but what would I prefer to drink? This! It’s the second label of Vieux Telegraphe, from the same property but from younger vines. And it’s a deal at $33 a bottle.2006 or bust!

NV Barcino Cava: LA Times Wine of the Week!

Wednesday, December 30th, 2009

Delicious and just in time for New Year’s Eve…this is the LA Times Wine of the Week, and we have plenty in stock. Order online, pick-up in-store!$14 a bottle!

get your wine on

10/30/2011: The Return of the Oyster Boys

Oysters. Wine. ‘Nuff said. Come! Click here for advance purchase options.

2010 Trajarinho Vinho Verde

October 6th, 2011 LA Times Wine of the Week! Click to buy for $10/bottle.

Carmela’s Tasting - Wine-Based Sorbets!

Taste two new flavors from Carmela’s Ice Cream, based on wine we stock on our shelves! Two sorbets as well as the wines that inspired them, a Cava and a Malbec blend, will be on display as part of this Sunday’s tasting. Click here for discounted advance purchase of tickets (just $6!).

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freshly pressed

Thanksgiving Holiday Hours:

We will be open until 9PM tonight (Wednesday) and then on Thanksgiving Day from 10AM until 2PM for all you last-minute types. Happy holidays everyone!

Thanksgiving Holiday Hours


November 23rd, 2011

Points Shmoints: Trusting Your Wine Gut


September 12th, 2011

Alice Feiring & Naked Wine


August 29th, 2011

wine jargon

Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.


Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.


Frizzante


March 29th, 2008

Scorekage


March 23rd, 2008

Rioja


March 3rd, 2008

grapewise

DomaineLA Store Contact Info
If you’re looking for our brick and mortar shop, here’s where it can be found:

6801 Melrose Avenue

Los Angeles, CA 90038

(323) 932-0280

Hours are 11AM to 8PM, Monday through Saturday and noon to 5PM on Sundays.

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Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!

Read more…