d547 In the News! Pasadena Star
Just a quick link to another article about our little biz. This one is small scale but sweet. Thanks Pasadena Star!
Just a quick link to another article about our little biz. This one is small scale but sweet. Thanks Pasadena Star!
It’s not your typical store that would send you somewhere else to shop, but we’re not your typical store! And neither is the place we’re suggesting you check out, The Wine Spies! Agent Red contacted us to float an offer by our customers. Click here to check it out. Read more…
We’re thrilled to be mentioned in this week’s Los Angeles Business Journal! Check us out either on the LABJ site, or click for the excerpt after the bump. Read more…
We’re suckers for food sites with great photography. But there’s a lot more going on at Noble Pig, which is why we read it religiously these days. In addition to great recipes with the aforementioned photographs, the site boasts wine tasting notes (with a shopping list handy via the sidebar), and observational pieces about everyday life outside of the culinary. Read more…
Oysters. Wine. ‘Nuff said. Come! Click here for advance purchase options.
October 6th, 2011 LA Times Wine of the Week! Click to buy for $10/bottle.
Taste two new flavors from Carmela’s Ice Cream, based on wine we stock on our shelves! Two sorbets as well as the wines that inspired them, a Cava and a Malbec blend, will be on display as part of this Sunday’s tasting. Click here for discounted advance purchase of tickets (just $6!).
We will be open until 9PM tonight (Wednesday) and then on Thanksgiving Day from 10AM until 2PM for all you last-minute types. Happy holidays everyone!
Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.
Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.