The Widow Clicquot by Tilar J. Mazzeo
I’m not the best about keeping up with my book club reading (let alone Wine Book Club), so I was a bit sneaky this month, and got not just one, but my two separate book clubs to read the same title: The Widow Clicquot by Tilar J. Mazzeo. Even so, I have only managed to get about half way through the tome, which considering my track record isn’t so bad. And I do plan to finish it (though intentions probably don’t count for much).
Given that I’ve only read about half the book, I don’t think it’s fair for me to “review” it. But I’ll give you a sense of my impressions at this stage. Mazzeo has found fascinating subject matter on a few different levels. Gender politics and identity in 19th century France? Check. The development of an international brand in a world where Capitalism was in its infancy? Check. Industrial and technical evolution of Champagne itself? Check. One woman’s life and experience in light of all these things? Check…kind of.
It’s the last area, the one that’s in fact promised by the book’s title, that leaves the most to be desired as far as the writing goes (at least in the first 150 pages…). Mazzeo exclaims repeatedly that few records exist of Barbe-Nicole Clicquot Ponsardin’s personal history; and, likely given her academic background, Mazzeo seems unwilling to make assumptions that aren’t based on hard evidence. Whether it was Barbe-Nicole or her younger sister Clementine, or neither of them, whisked to safety in disguise during the revolution isn’t determined; whether Barbe-Nicole was widowed due to her husband falling prey to Typhoid, or succumbing to a spell of depression that led to his suicide, is also unanswered. So many “perhapses” and “it is possibles” become frustrating.
I’ll keep reading this book. But really what I’d prefer to be reading is the fictionalized version of Barbe-Nicole’s life — a sort of Girl With a Pearl Earring-style history-based novel that takes plenty of license with the characters, all while imbuing the text with fact-based details of the time period, the Champagne industry, and the socio-economic specifics of the era that Mazzeo is more successful in exploring here than the personality behind the history.
Of course, knowing my tendency to start and not finish books, I’d actually probably end up waiting for the filmed version, perhaps starring Hilary Swank (wearing some sort of prosthetics) and directed by Katja von Garnier. Film industry friends, are you reading this blog? Go option this! There’s an enormous branded-entertainment opportunity here, for sure.
(Image above is of the Champagne we drank at book club last night. We went for an obscure NM along with the Le Brun-Servenay 1997, an RM, over Yellow Label Veuve…but that’s fodder for a different blog post.)
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2008 “Bebame” Red, El Dorado County, California
Cabernet Franc (65%) and Gamay (35%) from - gasp - California! And only 13% ABV, pretty modest by California standards. If I tasted this blind I would probably have said it’s from the Loire Valley. It has pretty much nothing in common with the full bodied iterations of Cab Franc coming out of Napa. Juicy, light, delicious quaffing wine.$18 a bottle
2006 Telegramme Chateauneuf-du-Pape Rouge
Really balanced and smooth, this is a bargain of a Chateauneuf. Yeah, the 07s are lauded but what would I prefer to drink? This! It’s the second label of Vieux Telegraphe, from the same property but from younger vines. And it’s a deal at $33 a bottle.2006 or bust!
NV Barcino Cava: LA Times Wine of the Week!
Delicious and just in time for New Year’s Eve…this is the LA Times Wine of the Week, and we have plenty in stock. Order online, pick-up in-store!$14 a bottle!
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3/8/10: First domaineLA Wine Tasting at Susan Feniger’s Street: 5 Wines, $15:
Just a quick note to let you know that a week from today, on Monday, March 8th, 2010, I’ll be hosting the first domaineLA wine tasting event at Susan Feniger’s Street, with the Manincor winery of Italy. The importer and winemaker will both be present to chat about the five wines being poured (including an unusual and delicious dry moscato), and the wines will be paired with light bites.
The best news is that the event will cost just $15 a person…a bargain! Swing by between 6PM and 8PM — I hope to see lots of you there!
Susan Feniger’s Street, 742 N. Highland Avenue, Los Angeles, CA 90038
Oh, and you can buy tickets in advance, online by clicking here:

3/8/10: First domaineLA Wine Tasting at Susan Feniger’s Street: 5 Wines, $15
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wine jargon
Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.
Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.
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Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!
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