The Widow Clicquot by Tilar J. Mazzeo

January 12th, 2009

Share photos on twitter with Twitpic I’m not the best about keeping up with my book club reading (let alone Wine Book Club), so I was a bit sneaky this month, and got not just one, but my two separate book clubs to read the same title: The Widow Clicquot by Tilar J. Mazzeo. Even so, I have only managed to get about half way through the tome, which considering my track record isn’t so bad. And I do plan to finish it (though intentions probably don’t count for much).

Given that I’ve only read about half the book, I don’t think it’s fair for me to “review” it. But I’ll give you a sense of my impressions at this stage. Mazzeo has found fascinating subject matter on a few different levels. Gender politics and identity in 19th century France? Check. The development of an international brand in a world where Capitalism was in its infancy? Check. Industrial and technical evolution of Champagne itself? Check. One woman’s life and experience in light of all these things? Check…kind of.

It’s the last area, the one that’s in fact promised by the book’s title, that leaves the most to be desired as far as the writing goes (at least in the first 150 pages…). Mazzeo exclaims repeatedly that few records exist of Barbe-Nicole Clicquot Ponsardin’s personal history; and, likely given her academic background, Mazzeo seems unwilling to make assumptions that aren’t based on hard evidence. Whether it was Barbe-Nicole or her younger sister Clementine, or neither of them, whisked to safety in disguise during the revolution isn’t determined; whether Barbe-Nicole was widowed due to her husband falling prey to Typhoid, or succumbing to a spell of depression that led to his suicide, is also unanswered. So many “perhapses” and “it is possibles” become frustrating.

I’ll keep reading this book. But really what I’d prefer to be reading is the fictionalized version of Barbe-Nicole’s life — a sort of Girl With a Pearl Earring-style history-based novel that takes plenty of license with the characters, all while imbuing the text with fact-based details of the time period, the Champagne industry, and the socio-economic specifics of the era that Mazzeo is more successful in exploring here than the personality behind the history.

Of course, knowing my tendency to start and not finish books, I’d actually probably end up waiting for the filmed version, perhaps starring Hilary Swank (wearing some sort of prosthetics) and directed by Katja von Garnier. Film industry friends, are you reading this blog? Go option this! There’s an enormous branded-entertainment opportunity here, for sure.

(Image above is of the Champagne we drank at book club last night. We went for an obscure NM along with the Le Brun-Servenay 1997, an RM, over Yellow Label Veuve…but that’s fodder for a different blog post.)

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2007 Scholium Project Naucratis Verdelho

Abe Schoener strikes again, this time with a great Verdelho at a slightly lower price-point than the Gemella. This is 100% tank-fermented and a very dry, mineral-laden wine. This is one of the reasons why Schoener is earning status as a winemaker as a cult winemaker. It delivers. $28 for Scholium goodness.

2007 Skylark Cellars Alondra Chardonnay

I admit, I really don’t dig Chardonnay, so you don’t see many around these parts. I do, however, love this one. Not surpisingly, it’s unoaked. $18 of un-oaked, un-malo’ed goodness!

2007 La Fenetre “A Coté” Red Blend, Santa Barbara County from Timeless Palate Wines

This is astoundingly good for the money. It’s 60% Cabernet Sauvignon from the Santa Barbara Highlands Vineyard, and 40% Merlot from the Bien Nacido Vineyard. The winemaker, Josh Klapper, is a mere 29 years old and one to watch. This is red, juicy and lush but not over the top. $18 and worth every penny.

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freshly pressed

Wine Store Design Continued: More Racks and Lights and Stuff:

Just a couple of images for the now…

Some of the single-depth racks, assembled (thanks again to Tim Krablin of Modern Cellar for the photo)…

And the interior of one of the lampshades, of which there will be 48, in three different shades of blue-ish purple. Keep in mind this is 36″ in diameter — as in three feet (the exterior is aluminum, non-powdercoated. I’ll let your imagination do the work).

Maybe one day I’ll post about the wines I’ve been tasting and stocking, and actually try to sell you something…which would possibly help me pay for all these neat things…ummmm, maybe next week…

wine jargon

Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.


Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.


Frizzante


March 29th, 2008

Scorekage


March 23rd, 2008

Rioja


March 3rd, 2008

grapewise

logoI recently stopped by Venokado, a new-ish shop in LA. I bought a Lirac imported by Kermit Lynch, and it was yummers. Last night I had the pleasure of spending some time with one of its owners, Susan Brink.

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Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!

Read more…