The Year Ahead At domaine547

January 1st, 2009

Here’s a brief-ish list of things I’d like to accomplish in the coming year:

1. The most obvious (and important) resolution is to actually write blog posts. I’ve been a bit remiss about that lately, because of time constraints combined with a bit of writer’s block. While neither of these have gotten any better, I think I simply need to work through the pain, and just put some content up. Hopefully it will get easier as time goes on.

2. Last year, I said I’d be reading more about wine in the coming year. I wanted to participate in the Wine Book Club, but sat on the sidelines. While I’m not going to be reading the January selection for WBC, I hope to jump in for the next selection. And I’m already doing better in 2009 in general, with The Widow Clicquot on my night stand, and my non-wine Book Club’s January selection. It actually looks like February’s selection will be a fantastic follow-up to that…

3. As far as the store goes, I’m vowing to expand inventory to include more varied selections, especially from a regional point of view. My taste seems to have contracted a bit, with France now dominating new SKUs. With a lot of Bordeaux, Burgundy, Rhone and Loire wines in my carefully curated portfolio of offerings, I’d like to bring in some more varied items — with the Southern Hemisphere being a big focus of the expansion. Please forward any tips on wines from Argentina and Chile, not to mention New Zealand and Australia (which I used to carry lots of, but now, not so much)!

4. I’m going to continue to focus on value, even though at this point it’s a cliché of the economic realities of the world. Even though I think value has always been my focus, given that I’m a cheapskate at heart, I’d like to find even more great deals to pass along to my customers. It’s not easy being an internet seller of wines that only cost $10 or so, since a 30% premium for shipping is steep. But I’ll eagerly stock wines that cost $10 or $12, but drink like $20 to $30 items — like the Valdesil Montenovo (sold out, wah!) that I sold a ton of. And while I’m not a discounter or volume player, when I can find close-out deals like the Cenit Tempranillo from last year, or the Twenty Rows Grappler (also sold out) from a few weeks ago, I’ll jump at them.

5. I’d like to continue to get to know other bloggers, do a few more blogger packs, and find new and interesting ways to interact with the community.

6. Picutres! My crappy point-and-shoot digital camera has broken, and it’s time for an upgrade. Hopefully I’ll use an SLR to enhance the site, with some pretty photos to accompany stories. I think Jeff at Good Grape said something about blogs without pictures going the way of the Dodo (though I can’t find the post for the life of me). I’m going to take t[his] advice to heart.

Finally, there are other things I’m hoping for, like expansion into old fashioned brick and mortar retail, and crazy things like profitability…it remains to be seen whether these two items are pipe dreams or attainable goals, but a girl can dream.

Thanks for a great 2008 everybody and have a happy and healthy 2009!

4 Responses to “The Year Ahead At domaine547”

  1. Gravatar Icon jason

    My normal domain is Trader Joe’s wine sticking to the lower side of the price point but am a reader of yours. Love the idea of the blogger packs, perhaps I will grab the next budget permitting. As for photos, just started doing my own. My iPhone with easy upload was the way to go! Happy New Year and good luck with the resolutions…

  2. Gravatar Icon Jeff

    Hi Jill,

    Actually I said blogs without eye candy would soon be anachronistic.

    But, yes, we’re saying the same thing, I just like to add syllables and $2 words for my own self-gratifying pleasure.

    Seriously, I have noted that my long-ish posts need to evolve …

    All the best for a great 2009!

    Jeff

  3. Gravatar Icon 1WineDude

    A fine list indeed!

  4. Gravatar Icon Sandy

    I’ll be watching for some more of those online deals…. the case of Twenty Rows Grappler was fantastic…. we shared with some friends, drank a few, and are hoarding the last 4 bottles. Love the red blends! Wishing you a prosperous New Year.

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get your wine on

2008 “Bebame” Red, El Dorado County, California

Cabernet Franc (65%) and Gamay (35%) from - gasp - California! And only 13% ABV, pretty modest by California standards. If I tasted this blind I would probably have said it’s from the Loire Valley. It has pretty much nothing in common with the full bodied iterations of Cab Franc coming out of Napa. Juicy, light, delicious quaffing wine.$18 a bottle

2006 Telegramme Chateauneuf-du-Pape Rouge

Really balanced and smooth, this is a bargain of a Chateauneuf. Yeah, the 07s are lauded but what would I prefer to drink? This! It’s the second label of Vieux Telegraphe, from the same property but from younger vines. And it’s a deal at $33 a bottle.2006 or bust!

NV Barcino Cava: LA Times Wine of the Week!

Delicious and just in time for New Year’s Eve…this is the LA Times Wine of the Week, and we have plenty in stock. Order online, pick-up in-store!$14 a bottle!

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freshly pressed

3/8/10: First domaineLA Wine Tasting at Susan Feniger’s Street: 5 Wines, $15:

Just a quick note to let you know that a week from today, on Monday, March 8th, 2010, I’ll be hosting the first domaineLA wine tasting event at Susan Feniger’s Street, with the Manincor winery of Italy. The importer and winemaker will both be present to chat about the five wines being poured (including an unusual and delicious dry moscato), and the wines will be paired with light bites.

The best news is that the event will cost just $15 a person…a bargain! Swing by between 6PM and 8PM — I hope to see lots of you there!

Susan Feniger’s Street, 742 N. Highland Avenue, Los Angeles, CA 90038

Oh, and you can buy tickets in advance, online by clicking here:
Buy Tickets

wine jargon

Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.


Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.


Frizzante


March 29th, 2008

Scorekage


March 23rd, 2008

Rioja


March 3rd, 2008

grapewise

DomaineLA Store Contact Info
If you’re looking for our brick and mortar shop, here’s where it can be found:

6801 Melrose Avenue

Los Angeles, CA 90038

(323) 932-0280

Hours are 11AM to 8PM, Monday through Saturday and noon to 5PM on Sundays.

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Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!

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