More Thanksgiving Wine Posts
I have a running tally below from the first part of this week. Here are more wine-related Thanksgiving posts from around the web. I particularly like the Tofurky post, so thanks to John Witherspoon for that one! Oh, and the San Francisco Chronicle apparently thinks as highly of the Pierre-Marie Chermette Domaine du Vissoux Vieilles Vignes Beaujolais as I do. Yay!
Merlot as a match for Thanskgiving fare? Lynne Char Bennett of the San Francisco Chronicle thinks so…
The San Francisco Chronicle’s “Can’t Fail Guide to Thanksgiving Wines”
Drink Cru Beaujolais with your holiday meal, says Jon Bonné of the SF Chronicle.
Perfect pairings for Tofurky from John Witherspoon’s Anything Wine.
Catie’s “Obligatory Wine Pairing” post, a companion piece to our “Obligatory Thanksgiving Wine Post” of earlier this week!
What conclusions can we draw from these Thanksgiving posts? Well, Beaujolais tends to be somewhat of a theme, but as much for the rejection of it as the embracing of it. And the San Francisco Chronicle seems to like Thanksgiving…a lot!
Please comment with any posts we may have missed. I’m sure there are plenty more.
2 Responses to “More Thanksgiving Wine Posts”
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get your wine on
2007 Ponte de Lima Vinho Verde, Portugal
Bring a little “green” to your life with the Ponte de Lima Vinho Verde from Portugal. It’s actually a white wine - the green refers to its youth and freshness. It’s slightly effervescent and zippy, giving you the sense of a warm summer’s day on a cold winter’s night. This one is very easy on the wallet to boot, at just eleven buckaroos! Buy Green Wine for Wintertime.
2007 Cortes de Cima Chaminé Red Blend
Yummy Portuguese table wine that’s a blend of Aragonez (aka Tempranillo), Syrah, Touriga Nacional, Trincadeira, and a smidgen of Cabernet Sauvignon. It’s just asking to be paired with winter stews of braised meats. A great value at $19 a bottle.Buy Cortes de Cima Chaminé
2005 Amavi Cellars Cabernet Sauvignon, Walla Walla: #42 Wine Spectator in the Top 100 of 2008!
OK, don’t screw the WS top 100! This came in at #42 and it deserves at least that. It’s the only reasonably priced domestic cab on their list, and we love it. It’s deep and rich and generous with the oaky vanilla — but not cloyingly so. Yay for #42 - just $28.
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freshly pressed
Technical Difficulties:
It’s hard to be a blogger when you don’t have a computer. Mine is in the shop. I’ll be back soon, I hope!
Cheers,
Jill
Technical Difficulties
Cellartracker Embraces Twitter
The Year Ahead At domaine547
wine jargon
Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.
Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.
grapewise
Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!
domaine547 In the Blogosphere! Imbibe Magazine Unfiltered
Check out this blog post where they actually refer to somebody from d547 as a “wine expert.” Shocking! In any case, the Imbibe blog offers a nice recipe to go along with one of our wine recommendations. Enjoy!
Fabulous & Frugal!
domaine547 In the Blogosphere! Imbibe Magazine Unfiltered
The 89 Project
November 24th, 2008 at 8:05 pm
Hey Jill - you know I’m drinking my Malbecs with the turkey. That’s how we Argentines role, anything that comes out of the oven or off the grill is paired with a Malbec. Have a happy Thanksgiving!! (http://malbecmadness.blogspot.com/)
Pablo
December 10th, 2008 at 5:13 pm
Hey Jill
just saw this link love! thanks for the compliment, it definitely got a lot of hits, not too many people writing about Tofurky pairings. haha
See ya
John