Price Check: 6-Pack Styro Wine Shipper
I’ve had a lousy day. Between my car being towed from the Jack In the Box lot next to my office building (I know, I shouldn’t have parked there!) and site traffic dropping back to normal pre-InStyle-blurb levels, it’s been reality-check-filled.
So I can tell you I wasn’t in the mood to find that I’d run out of 6-bottle shippers (props go to InStyle for the very welcome and unanticipated boost in business!). On top of this, my supplier is on a mini-vacation until sometime next week. Oops.
Not wanting to drive all the way to my usual back-up source for shippers, I decided to stop by a wine shop to pick up some shippers to tide me over, on my way back to the office from the impound lot. But I was dismayed at the price I found: $9 for a six-pack. I left, empty-handed, and figured I’d get them cheaper elsewhere.
Next stop: a Mail Boxes, Etc.-style shop next to the taco stand where I picked up some much needed sustenance. The store carried some U-Line wine shipping materials, but their prices were even worse than the wine shop I first ventured to. Ugh. $25 for a six pack (no wine included)? I know what these things cost wholesale from U-Line and $25 is pure greed. Exxon-Mobil level greed.
Alas, turns out that I’ll need to make a special trip to my back-up source after all. K&L…they probably know I buy shippers from them occasionally, so I guess I’ll out myself here. There, I can get a six-pack for $4.50 (or is it $5?), which I have to say is even less than my trusty wholesaler. I would buy all my shippers from them if I could, but I’m already pushing it with my twice monthly emergency refills.
After all my grumbling, I realize that wine shipping materials might make a decent little “Price Check” column. So here’s what I found today in my goose-chase quest for a six-bottle shipper:
K&L: $4.50
BoxVendor.com: $6.00
U-Line: $8.45
John & Pete’s: $9.00
Mail Box Shop at Cahuenga/Melrose: $25
Have you found better — or more egregious — prices than these? Please tell!
Finally, I’ll end with a little rant…
I realize that nobody likes paying for wine shippers, whether you’re a consumer or retailer. But there are costs associated with these materials, like it or not. It’s usually a cost I eat, or at the very least subsidize, when shipping to customers. People already complain about high shipping costs, and what you’re paying is really just what FedEx charges us; if we were to add a handling fee to cover the styro-shippers on top of freight, you’d probably just take your business elsewhere. I don’t blame you, I would too.
I say this not to antagonize you, but just to make you aware that in most cases, when you’re buying wine via mail, unless a retailer is extremely high volume, shipping is not a profit center for them. It’s the opposite…
6 Responses to “Price Check: 6-Pack Styro Wine Shipper”
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get your wine on
2007 Scholium Project Naucratis Verdelho
Abe Schoener strikes again, this time with a great Verdelho at a slightly lower price-point than the Gemella. This is 100% tank-fermented and a very dry, mineral-laden wine. This is one of the reasons why Schoener is earning status as a winemaker as a cult winemaker. It delivers. $28 for Scholium goodness.
2007 Skylark Cellars Alondra Chardonnay
I admit, I really don’t dig Chardonnay, so you don’t see many around these parts. I do, however, love this one. Not surpisingly, it’s unoaked. $18 of un-oaked, un-malo’ed goodness!
2007 La Fenetre “A Coté” Red Blend, Santa Barbara County from Timeless Palate Wines
This is astoundingly good for the money. It’s 60% Cabernet Sauvignon from the Santa Barbara Highlands Vineyard, and 40% Merlot from the Bien Nacido Vineyard. The winemaker, Josh Klapper, is a mere 29 years old and one to watch. This is red, juicy and lush but not over the top. $18 and worth every penny.
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freshly pressed
Wine Store Design Continued: More Racks and Lights and Stuff:
Just a couple of images for the now…
Some of the single-depth racks, assembled (thanks again to Tim Krablin of Modern Cellar for the photo)…
And the interior of one of the lampshades, of which there will be 48, in three different shades of blue-ish purple. Keep in mind this is 36″ in diameter — as in three feet (the exterior is aluminum, non-powdercoated. I’ll let your imagination do the work).
Maybe one day I’ll post about the wines I’ve been tasting and stocking, and actually try to sell you something…which would possibly help me pay for all these neat things…ummmm, maybe next week…
Wine Store Design Continued: More Racks and Lights and Stuff
Wine Store Design Part 4: Wine Rack Construction
Wine Store Design Part 3: Urinal Defense Fund
wine jargon
Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.
Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.
grapewise
I recently stopped by Venokado, a new-ish shop in LA. I bought a Lirac imported by Kermit Lynch, and it was yummers. Last night I had the pleasure of spending some time with one of its owners, Susan Brink.
Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!
Go to Venokado please!
Fabulous & Frugal!
domaine547 In the Blogosphere! Imbibe Magazine Unfiltered


October 30th, 2008 at 2:30 pm
Here! Here!
When I first opened the biz, I thought I could snag a bit of profit from shipping, but at this point it is barely evening out other costs such as Visa/MC percentages, gas to run to FedEx, etc.
October 30th, 2008 at 3:19 pm
I’m with you on this one! Although I’d love to offer free shipping (because I hate shipping costs myself) as a reasonable business person, I just can’t. Sorry folks. But local pick-up is always allowed, and know that we never make money on shipping. (In truth, we usually lose.) One of the harsh realities of wine shipping. Ugh.
October 30th, 2008 at 5:09 pm
Shipping and packing costs are outrageous. It’s too bad there isn’t a convenient way to re-use the shippers. Like, leaving the milk bottles on the porch, except leaving the wine shippers on the porch and FedEx comes the next day to pick them up. Yeah…
October 30th, 2008 at 6:59 pm
Does anyone have ideas about how to reuse these? We have quite a stack in our garage. So far we’ve gone with the obvious reuse of putting them in our luggage when going on trips to wine country. We’ve also used them as a stand for a mirror while refinishing it.
October 31st, 2008 at 11:18 am
Re-using them? Give people the option of paying, at the time they buy the wine, the cost of returning box and wine shippers back to you. I would do it, and I think many others would because of the environmental hazards of styrofoam. I would prefer it not be used at all. However, if it must be used, I would pay an extra 5 or 10 bucks to see that it get used again, rather than go straight to the landfill. That said, I probably would not do it if it did not come with a handy (”stick this on the box to return it”) pre-paid shipping label.
November 4th, 2008 at 4:49 pm
Thanks for the comments everyone.
Taster B, we have a few customers who drop off shippers they’ve received from wineries and other stores they’ve ordered from for us to re-use. Unfortunately shipping empty shippers back to us would be cost prohibitive for non-local customers, or we’d do it! Sometimes, customers of d547 may receive a mangled looking shipper and perhaps that’s off-putting. But we feel much better about using them multiple times so they don’t wind up in landfills after the first use.
Dave, I like your idea as well, but in reality nobody wants to pay more for shipping…you are in the minority on this one. If you receive wine via mail, why not take the shipper to a local wine shop that can put it to use? Tommy, that would be my suggestion for you as well!