WBW #50: Picnicking in October with Elio Perrone’s Bigaro
Bigaro, Brachetto, Elio Perrone, Moscato, WBW, Wine Blogging Wednesday
Russ, the one and only Winehiker, is this month’s Wine Blogging Wednesday host. For the 50th edition, he asked that we talk about a wine we’d like to take with us to enjoy in nature, whether in the context of a picnic, hike or otherwise. Given that it’s October, we would have thought that we’d be leaning red by now. You know, like a meaty Cotes du Rhone or a Zin. However, fall weather seems to be staying away from Los Angeles, and our minds remain in summer mode.
First, we should mention that we’re more picnickers than hikers, so we’ve chosen a decidedly picnicky wine in the 2007 Elio Perrone Bigaro (about $18). This is an intriguing Moscato/Brachetto blend that we discovered recently at Osteria Mozza in LA. It’s a beautiful pale pink color, with a small degree of opacity. It’s chock full of Moscato apple and pear, and Brachetto strawberry — a veritable picnic in a bottle on its own — and has incredibly fine bubbles that create a lusciously smooth texture.
Chill this down and pair it with a couple of cheeses (a Parmesan-Reggiano and a mild creamy blue, perhaps), a good friend, and a chunk of sandy Beach (we’re thinking Malibu) and you have the makings of a great day.
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get your wine on
2008 “Bebame” Red, El Dorado County, California
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3/8/10: First domaineLA Wine Tasting at Susan Feniger’s Street: 5 Wines, $15:
Just a quick note to let you know that a week from today, on Monday, March 8th, 2010, I’ll be hosting the first domaineLA wine tasting event at Susan Feniger’s Street, with the Manincor winery of Italy. The importer and winemaker will both be present to chat about the five wines being poured (including an unusual and delicious dry moscato), and the wines will be paired with light bites.
The best news is that the event will cost just $15 a person…a bargain! Swing by between 6PM and 8PM — I hope to see lots of you there!
Susan Feniger’s Street, 742 N. Highland Avenue, Los Angeles, CA 90038
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Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.
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Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!
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October 9th, 2008 at 4:44 am
Jill, I’ve been curious about how the red vs. white scenario might play out with WBW50. Like you, I imagine people’s selections will due much to geography.
Meanwhile, you get bonus points for mentioning food!! And thank you for participating in WBW50. I wish you and Deb a safe drive to Santa Rosa, and I look forward to seeing you there.
Russ