The Rockaway Blogging Controversy: Whatsit All About?

August 29th, 2008

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We can’t even begin to untangle the mess that has resulted from the experimental program to release a wine (Rodney Strong’s Rockaway Cab) to select bloggers in advance of the traditional media. Can’t, and won’t. That’s right! If you think d547 is a place to contemplate your wine blogging navel, look elsewhere.

We’re convinced that there is fun to be had in the wine blogosphere, and hope that anybody confused or upset by the various incidents (see here, here and here for a few - and now here too!) can look to us to help restore their faith in the online wine world.

On second thought, this whole Rockaway thing gets our wheels turning. As business-minded folk, we can see that it’s not necessarily bad to be at the center of a shitstorm. So we’ve decided to follow Rodney Strong’s lead by offering a special opportunity for bloggers to discuss our new wine, The Great Whatsit. If interested, email us. Of course there are no strings attached.

Except the following:

1. You must review the wine using a Mad Libs-style sheet that allows you to fill in the blanks with descriptors (choices include terms such as “hedonistic,” “voluptuous,” “supple and velvety tannins” as well as “dark berry,” “fruit forward,” and “Rhone-like”).

2. You will have flexibility in scoring the wine, so long as you use our patented ten point scale (90 to 100).

3. You will not have to review the wine in a particular time-frame, and can in fact pick the week that works best for you; the schedule will be one blogger per week, from now until December, first come first served. That will ensure that we have the wine mentioned in prominent wine blogs from now until the holidays thankyouverymuch (after all, six blog posts — nearly simultaneously — hardly makes for a proper media blitz).

4. In fact, if you prefer not to review the wine at all, you can opt to write about how amazing Jill is, or how fantastic the label art is, or how domaine547 is breaking new barriers with this whole “private label” concept.

5. It goes without saying, you must link to our store’s page for the wine, though don’t worry! You are not going to profit at all (we’re protecting your integrity) as we will not be offering any sort of affiliate-like percentage for outclicks from your blog that result in sales of The Great Whatsit.

6. Should controversy not erupt over this program, we hope that you will consider posting something about it on the Wine Spectator boards where things seem to get interesting. Similarly, you might also post over on the Wine Library boards (but don’t go asking for any spare nickels to go on the Thunder Cruise or you’ll get what’s coming to you).

That’s it. Pretty simple we think. Oh, and the revolutionary part of this is that you need to do items one through six without even having tasted the wine. That’s right - we’re not going to give out any free bottles of The Great Whatsit, since accepting a sample might compromise your integrity…as for us, don’t worry — we checked our integrity at the door a long time ago.

6 Responses to “The Rockaway Blogging Controversy: Whatsit All About?”

  1. Gravatar Icon 1WineDude

    I’m in!

    One condition - I must be called unethical at least 5 times.

    Deal?

    :-)

  2. Gravatar Icon Tish

    Congratulations on taking this controversy to a new, humorous level. This is all uncharted territory, so the degree of controversy should be taken as an overall positive.

    Now about the Great Whatsit, will a review over 80 points also bring an opportunity to “enhance” said review with a paid label reprocution that is run without being labeled an advertisment?

  3. Gravatar Icon d547

    1WineDude - unethical is my middle name! Word.

    Tish - you totally misunderstood our conditions. It’s 90 points, not 80 so get with the program. However, you otherwise bring up a good point. We will happily pay for label reproduction/placement within said pieces, and prefer that they not be labeled as paid advertisements. We also have head shots, images of Budo-kun, and pre-written copy available for all takers. Thank you for bringing this up.

  4. Gravatar Icon Tim Elliott

    Jill,

    Brilliant satire; thanks.

  5. Gravatar Icon Dr. Debs

    This is the first thing that’s made me chuckle in approximately 4 days. Thanks, Jill. Plus, I owe 1WineDude some wine for his investigative journalism–I’ll be getting in touch shortly. Maybe the Great Whatsit??

  6. Gravatar Icon VinquireThea

    Thank god SOMEONE is bringing comic relief to the situation! I mean besides 1WineDude and his big head.

    Cheers Jill!

Leave a Reply

get your wine on

2008 “Bebame” Red, El Dorado County, California

Cabernet Franc (65%) and Gamay (35%) from - gasp - California! And only 13% ABV, pretty modest by California standards. If I tasted this blind I would probably have said it’s from the Loire Valley. It has pretty much nothing in common with the full bodied iterations of Cab Franc coming out of Napa. Juicy, light, delicious quaffing wine.$18 a bottle

2006 Telegramme Chateauneuf-du-Pape Rouge

Really balanced and smooth, this is a bargain of a Chateauneuf. Yeah, the 07s are lauded but what would I prefer to drink? This! It’s the second label of Vieux Telegraphe, from the same property but from younger vines. And it’s a deal at $33 a bottle.2006 or bust!

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Delicious and just in time for New Year’s Eve…this is the LA Times Wine of the Week, and we have plenty in stock. Order online, pick-up in-store!$14 a bottle!

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3/8/10: First domaineLA Wine Tasting at Susan Feniger’s Street: 5 Wines, $15:

Just a quick note to let you know that a week from today, on Monday, March 8th, 2010, I’ll be hosting the first domaineLA wine tasting event at Susan Feniger’s Street, with the Manincor winery of Italy. The importer and winemaker will both be present to chat about the five wines being poured (including an unusual and delicious dry moscato), and the wines will be paired with light bites.

The best news is that the event will cost just $15 a person…a bargain! Swing by between 6PM and 8PM — I hope to see lots of you there!

Susan Feniger’s Street, 742 N. Highland Avenue, Los Angeles, CA 90038

Oh, and you can buy tickets in advance, online by clicking here:
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wine jargon

Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.


Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.


Frizzante


March 29th, 2008

Scorekage


March 23rd, 2008

Rioja


March 3rd, 2008

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DomaineLA Store Contact Info
If you’re looking for our brick and mortar shop, here’s where it can be found:

6801 Melrose Avenue

Los Angeles, CA 90038

(323) 932-0280

Hours are 11AM to 8PM, Monday through Saturday and noon to 5PM on Sundays.

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Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!

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