Interview with Wannabe Wino (aka Sonadora…aka Megan):

As we often do when we have a new bloggerpack to shill, we’ve interviewed the blogger in question. Without further ado, the blogger known as Wannabe Wino — our questions are in bold, her answers are not:

When and why did you first decide to plunge into the crazy world of wine blogging? How do you fit it into your work day?

I really hated my first job. At some point in my 8 months of working there, well, really within the first 2 months, I literally reached the very last page of the internet. I swear it exists. Also, because they had eliminated my position at work prior to me even officially arriving, they literally had nothing for me to do, no one talked to me, it was pretty much my own living hell. So the blog was born of sheer and utter boredom and the realization, after reading every last thing about wine on the internet, that no one was talking about the wines I was drinking. You seem to have incredible endurance as well as devotion when it comes to wine drinking (and blogging, of course!). Do you and Matt really open a bottle nearly every night? Who chooses what to drink of the two of you?

We take the ocassional hiatus, but on an average week 5-7 bottles get opened in our house. This week we’re on a hiatus, but it’s almost Friday. We take turns picking what to drink, but generally ask the other one if they would prefer a red or white or base it on what we’re eating for dinner.

I’m finding more trouble fitting blogging into my day-to-day life recently. I carpool to work with Matt and his hours have increased again as of late, limiting my non-content-filtered internet hours even more. I usually write my posts fresh every morning and post them right then. I try to devote time on Saturdays to routine maintainence and such. The hardest thing for me is interacting with other blogs since they are blocked at work, and I’m literally awake for all of 2 hours when we get home.

Also, do you think about what you’re eating first, and pair that with wine, or what you’re drinking first, and then pair that with food? What’s your favorite food and wine pairing of late?

90% of the time I pick the food first. We work fairly long hours, so I tend to only be able to get to the store once a week. Meals are planned on a weekly basis, usually based off what’s on sale and what looks fresh when I get to the store. At the moment I’m really digging Sauvignon Blanc with parmesan baked tilapia.

Besides Cali wines, which you seem to love (and we love you for that), have you discovered any part of the world or wine region that you’re becoming as interested in or excited about? Or are you a California girl now and forever?

I always like a wide variety of wines from lots of different places, but California wines hold a special place in my heart, having been my first real introduction to how great wine can be. Some other perennial favorites are Sauvignon Blancs from New Zealand, Chile, and South Africa, and last winter Italian reds were calling my name. I expect Italy will start to play a bigger roll in my wine drinking in the future.

What’s the worst bottle of wine you’ve ever had? Best?

Yellow Tail Riesling was by far the worst “wine” I’ve ever had. The stuff tasted like melted plastic flowers doused in chemicals. It was foul. The best? Now that’s a toughie. I’ve had so many great wines and I just can’t choose one.

Any wine travel planned for the coming year? If you could go anywhere in the wine world, where would it be?

Well, I hope to be able to go to the Wine Blogger Conference in Sonoma this fall…other than that, we’ll probably take our annual trek to CA around Easter. No international travel for the time begin, the dollar sucks. And, as usual, we like to go out to the local VA vineyards on the weekends.