Surprising Wine Finds: Hal’s Bar and Grill in Venice
We had dinner plans with folks who live on the Westside of LA, so we decided to meet up in Venice last Tuesday night. Since our friends aren’t totally adventurous diners and liked the “Houston’s-esque” vibe of the menu, we chose Hal’s Bar and Grill, a longtime neighborhood joint on Abbot Kinney Boulevard. We’ve always heard good things about Hal’s, more from the standpoint of atmosphere and reliability, rather than its cuisine or wine. So we went with moderate expectations.
Showing up a little early, we were asked to wait for the rest of our party at the bar. There, we discovered — much to our pleasure — that Tuesday night is “half price wine” night at Hal’s. It’s pretty simple: if you’re dining there (and not just boozing), you can choose from about a dozen wines from their regular list, but pay half of their normal bottle cost. We’d planned to write this up last week, when we might have remembered a bunch of the wines we could choose from…but we didn’t have a chance. All we can say is that the list didn’t just seem like close-outs or wines that the restaurant was over-inflating and then marking down. It was a genuine selection of better than average wines, that once discount was factored in, ended up at around retail (rather than restaurant) prices.
We do remember the wine we selected: it was a http://www.robertsinskey.com/?pid=493, and the restaurant’s regular price of $64 a bottle was slashed to $32. That’s just a great deal on this very drinkable wine — it’s less than we could charge for it if we stocked it in our store, and it’s less than K&L currently sells it for. No detailed tasting notes here, since this is about the wine deal and not really about the wine. But it was a fantastic quality for price, especially considering we were buying the wine in a restaurant. One of our biggest pet peeves is restaurant mark-ups, so this was just a huge plus for us.
Countering this, the food was a little bit overpriced. It was serviceable, but not a gourmand’s paradise. To make a Tuesday evening at Hal’s truly worthwhile, we suggest sticking to the burgers, salads, and the less complicated and less expensive entrées. You’ll end up with a fun evening out, at a better than average dining spot, with lots of vibrant neighborhood energy…and a fantastic wine deal to boot.
Hal’s can be found at 1329 Abbot Kinney Boulevard in Venice, CA. The phone number is 310-396-3105, or you can make reservations on Opentable.com.
Leave a Reply
get your wine on
2007 Scholium Project Naucratis Verdelho
Abe Schoener strikes again, this time with a great Verdelho at a slightly lower price-point than the Gemella. This is 100% tank-fermented and a very dry, mineral-laden wine. This is one of the reasons why Schoener is earning status as a winemaker as a cult winemaker. It delivers. $28 for Scholium goodness.
2007 Skylark Cellars Alondra Chardonnay
I admit, I really don’t dig Chardonnay, so you don’t see many around these parts. I do, however, love this one. Not surpisingly, it’s unoaked. $18 of un-oaked, un-malo’ed goodness!
2007 La Fenetre “A Coté” Red Blend, Santa Barbara County from Timeless Palate Wines
This is astoundingly good for the money. It’s 60% Cabernet Sauvignon from the Santa Barbara Highlands Vineyard, and 40% Merlot from the Bien Nacido Vineyard. The winemaker, Josh Klapper, is a mere 29 years old and one to watch. This is red, juicy and lush but not over the top. $18 and worth every penny.
Search
freshly pressed
Wine Store Design Continued: More Racks and Lights and Stuff:
Just a couple of images for the now…
Some of the single-depth racks, assembled (thanks again to Tim Krablin of Modern Cellar for the photo)…
And the interior of one of the lampshades, of which there will be 48, in three different shades of blue-ish purple. Keep in mind this is 36″ in diameter — as in three feet (the exterior is aluminum, non-powdercoated. I’ll let your imagination do the work).
Maybe one day I’ll post about the wines I’ve been tasting and stocking, and actually try to sell you something…which would possibly help me pay for all these neat things…ummmm, maybe next week…
Wine Store Design Continued: More Racks and Lights and Stuff
Wine Store Design Part 4: Wine Rack Construction
Wine Store Design Part 3: Urinal Defense Fund
wine jargon
Frizzante
From Wikipedia: Frizzante is an Italian wine term term for semi-sparkling wine (as opposed to Spumante, which is generally used for fully sparkling wines). Frizzante wines generally owe their bubbles to a partial secondary fermentation in tank. You might notice a light fizz or tingly sensation on the tongue with a Frizzante wine, compared to the more carbonated sensation that more fully sparkling wines yield.
Scorekage
Okay, so we made up this word yesterday after a great restaurant experience. We brought a bottle of wine with us, expecting to pay a corkage fee. But the restaurant either forgot to charge us the $15, or decided to be nice to us. We scored! Hence, “scorekage” has entered our lexicon. This can also refer to BYO friendly restaurants that don’t charge for corkage under any circumstances.
grapewise
I recently stopped by Venokado, a new-ish shop in LA. I bought a Lirac imported by Kermit Lynch, and it was yummers. Last night I had the pleasure of spending some time with one of its owners, Susan Brink.
Fabulous & Frugal!
Our friends launched a new site and domaine547 is a featured wine columnist in their premiere edition! Go check out Fabulous & Frugal for some fantastic lifestyle tips for living the good life during what, for most of us, is an economically challenging time. There’s much more than wine there, and we’re thrilled to be a small part of the start of what will surely be a successful venture. Congrats to Brandi & Steph for their achievement!
Go to Venokado please!
Fabulous & Frugal!
domaine547 In the Blogosphere! Imbibe Magazine Unfiltered

