An inconvenient truth? Chris Jordan’s photos and wine consumption statistics

July 15th, 2007

We like drinking wine. We like drinking wine a lot. Of course we put all our empty bottles into our blue recycling bin, and assume that it gets carted off to a plant where the glass will be re-used in some form or another. But what about all those bottles that don’t get recycled? We have relatives who live in St. Louis, and they have to pay extra for curbside recycling, hiring a private contractor since the city doesn’t offer such services. Therefore, they don’t recycle. And they drink plenty of wine (and soda, and water).

Dr. Vino tried to address the issue of the carbon footprint of wine-drinking a little while back, by giving up drinking bottled water for a month. We applaud such efforts, and do our best to bring our own reusable 32 oz. water bottles to the gym (though we do fill these bottles from a 5 gallon Arrowhead dispenser rather than tap water). However, these efforts must surely amount to a tiny dent in what is a huge problem.

We don’t want to get too preachy here. But we did want to raise this issue, which we’ve been thinking about ever since looking at the new photographs from an artist we love, Chris Jordan. Chris’s images in the past have dealt with industrial American landscapes, mountains of discarded cell phones, heaps of broken glass, empty shipping containers. His newest series, called “Running the Numbers: An American Self-Portrait” takes this one step further, contextualizing these mounds of disposables with statistics that imbue the quite orderly and beautiful images with horrifying meaning.

Take a peek at this photograph, and then imagine what the pile filled with wine bottles rather than water and soda.

plasticbottles450.jpg

Plastic Bottles, 2007
60×120″
Depicts two million plastic beverage bottles, the number used in the US every five minutes.

Now, if the above looks a little bit too much like a blur, take a peek at a detail from the photo:

plasticcloseup450.jpg

And let’s take it one step further:

plasticloseup2_450.jpg

Keep in mind, the above photograph is ten feet long. TEN feet. And that it represents 2 million bottles for every five minutes! This puts Dr. Vino’s experiment in a whole new context.

We don’t really know what to say, or what to do. Wine consumption in the US is rising, and that’s a good thing for our business, and a good thing for wine culture. in 2004, Americans were already consuming 3.25 billion bottles of wine a year; but still, only 1 in 7 adults drinks wine regularly, and therefore there remains tremendous room for growth. Our first instinct is to feel guilty, since we realize that our business basically amounts to proselytizing that people should drink more wine and therefore create more waste in the form of glass bottles.

But we’ve done the math, and the numbers are very much in wine’s favor. In 2004, if Americans drank 270 million cases of wine a year, they drank approximately 9 million bottles a day, 375,000 bottles an hour, or 6,250 bottles a minute. Compared to the 2 million plastic bottles every five minutes, wine clocks in at about 31,250 every five minutes. Even with growth in the double digits over the last few years, we’re still talking under 50,000 bottles every five minutes, or 2.5% of the plastic bottle photograph. Instead of being ten feet long, an equivalent wine bottle photograph would be merely 3 inches long.

So while we continue to worry and ponder what to do about the 2 million bottles discarded every five minutes, the fifteen million sheets of office paper used every five minutes, or the 426,000 cell phones that are retired every day, we think we’ve figured out the perfect thing to do to ease our stress: open a bottle of locally produced California wine (small carbon footprint!), drink a few glasses, and at least feel comfortable with the fact that we’re part of a community that, although growing, is not yet consuming at the alarming rate worthy of one of Chris Jordan’s masterful photographs.

And we think we’ll switch from that Arrowhead cooler to filtered tap water when filling our reusable water bottles. Please consider buying your own.

10 Responses to “An inconvenient truth? Chris Jordan’s photos and wine consumption statistics”

  1. Gravatar Icon Dr. Debs

    Made the switch to an under-sink water filter in the house three years ago and have never looked back. The filter costs $108 once a year, which pretty much pays for itself in a month if you drink bottled water like I used to drink bottled water. A few Nalgene bottles and hey presto, you’re doing a lot to reduce this problem.

    And the California wine–that always helps!!

  2. Gravatar Icon farley

    It was nice when I moved to CA because recycling suddenly became so easy. Back home it was much more of an ordeal, and as I’m a born procrastinator it often didn’t happen.

    Though I’ve found the downside to be that I’m sure my neighbors think I’m a wino with aaaallll those wine bottles in the bin. (Hey, I get to bring home leftovers from work whenever I want and they often don’t get drunk!)

  3. Gravatar Icon Dr. Vino

    Hey Domainiacs,

    Thanks for the good post — and the props!

    I really liked that photo series, which helps to put bottled water into a better perspective…Wonder how many times that goes to the moon and back?

    Deb - Nalgene? I thought you were into Sigg? That’s why I got one!

    Cheers,

    Tyler

  4. Gravatar Icon admin

    Dr. Debs, we have a water filter under our sink too, yet we got locked into a contract with Arrowhead that seems like it’s never ending. As soon as it runs out, we’ll use our GE spigot for daily water drinking.

    Farley, we have the same problem with our neighbors…

    Dr. Vino, thanks for checking in here. Let us know if you check out the Chris Jordan photo exhibit in person. Also, if you think the bottle photo is crazy, you should take a peek at his “Cans Seurat” image.

  5. Gravatar Icon resdev

    Interesting photos. The plastic bottles would look different here in Japan as we are required to remove the labels before placing them in the recycling bins. But then again, Japan is pretty forward thinking (in some aspects) of recycling - so after being here for so long I often forget how the US is still so reluctant about getting with the programme.

  6. Gravatar Icon Huibre Hoff

    What alternative to glass bottles for wine would you suggest? I am also woried by the many glass bottles thrown away and the cost of the packaging.

    I recycle my bottles, but I am worried about those who do not and as illustrated by your plastic bottles, same counts for wine bottles.

    In France you buy wine on tap with your own bottle. Might be a good idea to change the law in how it is sold.

  7. Gravatar Icon admin

    Just in: domaine547 is going to host a tasting party at the Paul Kopeikin Gallery in late September, while the gallery is displaying the Jordan photos! Details to follow soon. But if you’re in the LA area, please email info at domaine547 dot com and we’ll get you the skinny.

  8. Gravatar Icon domaine547 » Chris Jordan’s “Running the Numbers” — go see it in person!

    […] so this isn’t really wine related, but this is a brief follow-up to our earlier post on wine consumption and its environmental impact. However, we thought we’d let all you LA folks know that you can see the images we referred […]

  9. Gravatar Icon bob

    4Ik3M8 hi great site thx http://peace.com

  10. Gravatar Icon Joel

    Having transplanted from the east coast to the most recycle-friendly city in the country (I read that somewhere San Jose is the best recycler) I think there is an issue with ease of doing it.

    In SJC, we can throw all recycles into 1 big bin and the facility sorts it. Done and done. You put 2 bins out on the street - recycle and garbage - and thats it.

    Back east it was not only not easy but an actual royal pain in the ass - sorting, but only certain things!, multiple bins (like 4), etc…

    Americans are spoiled and lazy (including me, tho you can add busy to that too). SJC has an awesome model and I don’t know why if the 10th largest city in the US can make it so easy then why can’t other?

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2005 The Great Whatsit Syrah, Santa Ynez Valley

Our first ‘domaine547 selection’ is a deep, brooding and delicious Syrah, made by the fine folks at Stolpman Vineyards. It’s due to arrive very soon, and is on special at a mere $20 a bottle. Get some, open it up and drink it in. We’re super-excited to share it with you. What’s that? Whatsit!

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Corkage Week Announcement!:

The week of September 7th will be “Corkage Week” at domaine547! What does this mean? We’re going to devote the week to issues surrounding bringing your own wine to restaurants. Yay!

In the meantime, it would be nifty if any of you could email us (info at domaine547 dot com) with any BYO stories of your own, and maybe you’ll wind up on the front page of d547. In fact, if you go out in the next few days and decide to give corkage a try, send us a picture of the bottle you brought, the receipt with the corkage charge, and any stories you care to share. If your story is selected to appear in our hallowed pages, we’ll send you a gift certificate to d547 for the amount you paid for corkage (within reason).

And now, a quick tip for corkage etiquette: avoid bringing a bottle that is already on the wine list of the restaurant you’re going to. This can mean downloading a restaurant’s wine list online, or calling in advance to check for duplication.

See you in a couple of weeks for lots more on corkage!

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